-
Add beans, tofu, and/or meat to salads, soups, and casseroles
-
Add chopped cheese and meat to omelets, scrambled eggs, and quiches
-
Add a cooked egg to soups, noodles, Mexican dishes, and on toast
-
Eat hard boiled eggs plain or make deviled eggs
-
Chop hard boiled eggs plain or make deviled eggs
-
Chop hard boiled eggs and add to salads, tuna salads or make egg salad
-
Double your portion size of meat or peanut/nut butter on sandwiches
-
Add cheese to salad, soups, sandwiches, pasta, casseroles, and potatoes
-
Serve slice cheese with crackers or enjoy alone
-
Add tofu to stir fry, soups, and smoothies
-
Add edamame to salads, bowls, stir fry, or enjoy as a snack
-
Use Greek yogurt instead of regular yogurt
-
Choose cow or soy milk instead of almond, rice, or oat milks
-
Use quinoa instead of rice or add to salad, soups/stews, and baked goods (such as muffins and cookies)
-
Use cow milk, soy milk or Greek yogurt as a smoothie base
-
Add dry milk powder or Carnation Breakfast Essentials® to pancake and waffle batter, milk, smoothies, shakes, pudding, Greek yogurt, and hot cereals
-
Add dry milk powder to mashed potatoes and soups
-
Add peanut/nut butter to sandwiches, toast, bagels, muffins, crackers & fresh fruit
-
Add peanut/nut butter to smoothies shakes, and oatmeal
-
Add nuts to salads, Greek yogurt, baked goods, ice cream, pudding or eat alone as a snack